In 2020, agricultural production decreased by 3.3% in volume. Gross value added at basic prices fell by 6.1% in volume and labor units decreased by 2.4%.
The COVID-19 pandemic heavily affected secondary activities (-18.9%), which include agritourism, agriculture related services (-3.8%) and floriculture (-8%).
The production of olive oil (-18%), industrial crops (-2.2%) and wine (-1.9%) decreased. Only the livestock sector recorded a positive trend (+ 0.3%).