In 2020 agricultural production decreased in volume by 3.2% and value added by 6%; employment also dropped significantly (-2.3%).<\/p>\n
The production of olive oil has suffered the greatest downsizing (-14.5%) while the production of fruit (+3.7%), cereals (+3%), milk (+2.7%) and vegetables (+0.2%) increased.<\/p>\n
The effects of the Covid-19 health emergency have affected secondary activities (-20.3%), the horticultural sector (-8.4%) and agricultural support services (-4.1%).<\/p>\n
In the EU27, production (-0.8%) and agricultural income (-1.5%) fall. Italy remains the leading European country in terms of value added and the third in terms of value of production.<\/p>\n","protected":false},"excerpt":{"rendered":"
Production and value added fell sharply, secondary activities collapse In 2020 agricultural production decreased in volume by 3.2% and value added by 6%; employment also […]<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[4082],"tags":[3541,3332,3106,3375,2969,3423,3412],"regione":[],"tema":[4066,4065,4039],"class_list":["post-25945","post","type-post","status-publish","format-standard","hentry","category-press-release","tag-agricultural-activity","tag-agricultural-products","tag-agro-food","tag-silviculture","tag-report","tag-wine","tag-work-unit","tema-agriculture","tema-national-accounts","tema-prices"],"meta_fields":{"data_pubblicazione":"20210604","descrizioneperiodo":"Year 2020","titolobreve":"Trends in the agricutural economy","news":"In 2020 agricultural prodution decreased by 3.2% and value added by 6%","news_rss":"In 2020 agricultural production decreased in volume by 3.2% and value added by 6%; employment also dropped significantly (-2.3%).\nThe production of olive oil has suffered the greatest downsizing (-14.5%) while the production of fruit (+3.7%), cereals (+3%), milk (+2.7%) and vegetables (+0.2%) increased.","sottotitolo":""},"acf":[],"wpml_current_locale":"en_US","wpml_translations":[],"tags-info":[{"id":3541,"label":"agricultural activity","slug":"agricultural-activity"},{"id":3332,"label":"agricultural products","slug":"agricultural-products"},{"id":3106,"label":"agro-food","slug":"agro-food"},{"id":3375,"label":"silviculture","slug":"silviculture"},{"id":2969,"label":"statistics report","slug":"report"},{"id":3423,"label":"wine","slug":"wine"},{"id":3412,"label":"work unit","slug":"work-unit"}],"categories-info":[{"id":4082,"label":"Press release","slug":"press-release"}],"_links":{"self":[{"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/posts\/25945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/comments?post=25945"}],"version-history":[{"count":0,"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/posts\/25945\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/media?parent=25945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/categories?post=25945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/tags?post=25945"},{"taxonomy":"regione","embeddable":true,"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/regione?post=25945"},{"taxonomy":"tema","embeddable":true,"href":"https:\/\/www.istat.it\/en\/wp-json\/wp\/v2\/tema?post=25945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}