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Food habits by Type of data and Year - Lombardia - per 100 people with the same characteristics
| |
1993 | 1994 | 1995 | 1996 | 1997 | 1998 | 1999 | 2000 | 2001 | 2002 | 2003 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 |
| persons aged 3 and over having an adequate breakfast | 67.1 | 69.8 | 73.9 | 78 | 76.4 | 79.2 | 76.3 | 76.2 | 78.6 | 77.8 | 80.3 | 79.8 | 79.5 | 80.3 | 79 | 79.2 | 81.2 | 79.3 | 80.9 |
| persons aged 3 and over having breakfast with milk and something to eat | - | - | - | 46.6 | 46.1 | 46.9 | 44.5 | 41.7 | 42.9 | 42.7 | 44 | 45.1 | 43.7 | 46 | 45.4 | 42.4 | 45.1 | 44.6 | 45.9 |
| persons aged 3 and over having lunch at home | 76 | 76.7 | 74 | 72.8 | 70.4 | 68.1 | 66.9 | 64.1 | 65.9 | 66.1 | 65.3 | 64.1 | 64.6 | 63.5 | 62.5 | 62.8 | 63.6 | 64.1 | 65.8 |
| persons aged 3 and over having lunch in a school/company canteen | - | - | - | - | 10.8 | 11.2 | 11 | 12.6 | 17.5 | 17.9 | 12.7 | 12.9 | 12.7 | 12.6 | 12.6 | 12.6 | 12.5 | 12.8 | 12 |
| persons aged 3 and over having lunch in a restaurant | 3.4 | 4.2 | 4.2 | 4.4 | 4 | 4.4 | 3.8 | 4.8 | 3.9 | 3.2 | 5.1 | 5.6 | 5.7 | 5.3 | 5.1 | 5.1 | 5.4 | 5.9 | 4.7 |
| persons aged 3 and over having lunch in a cafè | 2.8 | 2.7 | 2.9 | 3.6 | 3 | 3 | 3.2 | 3.3 | 7 | 8.1 | 3.9 | 3.6 | 4 | 3.6 | 3.9 | 4 | 3.3 | 3.1 | 3.2 |
| persons aged 3 and over having lunch at workplace | - | - | - | - | 5.8 | 6.6 | 7.1 | 7 | 2.4 | 2 | 6.1 | 7.3 | 6.8 | 8.7 | 8.6 | 8.5 | 8 | 8.2 | 9.1 |
| persons aged 3 and over declaring lunch as main meal | 68.7 | 69.5 | 65.8 | 64.5 | 64.8 | 63.4 | 59.9 | 58.6 | 61.5 | 60.7 | 62.3 | 60.9 | 64.4 | 60.2 | 58.9 | 60.4 | 59.5 | 60.7 | 58.7 |
| persons aged 3 and over declaring dinner as main meal | 27.8 | 25.8 | 28.6 | 30.6 | 28.4 | 30.1 | 31.1 | 33.4 | 31.8 | 33.5 | 30.1 | 29.5 | 27.3 | 30.2 | 31.2 | 29.3 | 30.8 | 30.3 | 32.2 |