Food habits by Type of data and Year - Emilia-Romagna - per 100 people with the same characteristics

	1993	1994	1995	1996	1997	1998	1999	2000	2001	2002	2003	2005	2006	2007	2008	2009	2010	2011	2012
persons aged 3 and over having an adequate breakfast	74.9	74.9	76.9	82	80.8	80.7	78.2	80.3	79.4	79.4	81.1	83.3	81.6	82.5	81.7	80.2	81.3	82	83.6
persons aged 3 and over having breakfast with milk and something to eat	-	-	-	50.3	46.2	45.5	44.9	40.5	43.7	43.1	43.7	48.5	47.1	46.5	46	43.2	42.7	45.9	48.4
persons aged 3 and over having lunch at home	82.9	82.5	79.2	80.3	76.3	76.7	74.6	73.4	73.3	70.9	72.8	73.6	71.1	70.1	69.3	69.3	70.1	69.5	67.5
persons aged 3 and over having lunch in a school/company canteen	-	-	-	-	10.1	9.8	9.2	9.2	11.2	13.6	10.5	10.2	10.5	10.4	10.5	10.1	10.6	10.2	11.7
persons aged 3 and over having lunch in a restaurant	2	2.6	3	2.4	2.8	2.7	3.4	3.9	3.7	2.8	3.7	3.3	3.3	3.5	4.2	4.6	3.1	2.9	3.3
persons aged 3 and over having lunch in a cafè	1.6	1.5	2.5	2.8	2	2.2	2.4	2.6	5.3	6.8	2.8	2.5	4.1	3.6	3.3	3.4	3.2	3.8	3.3
persons aged 3 and over having lunch at workplace	-	-	-	-	3.9	4.3	4.3	5.3	2.9	2.9	4.9	6.1	5	6.7	6.9	7.1	6.5	7	7.2
persons aged 3 and over declaring lunch as main meal	75.7	75.1	72.9	72.1	70.9	70.4	67.3	68.8	68.3	66.9	66.9	69.3	64.4	67.9	65.5	62.9	64.4	63.9	62.4
persons aged 3 and over declaring dinner as main meal	21.9	20.2	23.2	23.5	24.1	24.3	25.9	24.6	24.7	27	25.6	23.5	27.5	25.4	26.2	27.7	26.4	26.4	26.6